Ricotta, Apple and Raisin Waffles

Instructions

1. 1

   In a bowl, combine the flour and baking powder. Set aside.

2. 2

   In another bowl, whisk together the ricotta, sugar, eggs and vanilla. Add the dry ingredients and whisk until smooth. Stir in the raisins.

3. 3

   Preheat the waffle iron. With an ice cream scoop, drop about 1/4 cup (60 ml) of batter without spreading it. Add a quarter of the apple slices (4 to 5 thin slices) and top with another 1/4 cup (60 ml) of batter. Close the iron. Cook for 4 to 5 minutes or until the waffles are crisp and golden brown. Keep warm. Repeat with the remaining batter and apple slices.