Rice Vermicelli Salad
Ингредиенты
- 1/2 package 227 g rice vermicelli
- 1 tablespoon (15 ml) rice vinegar
- 1 tablespoon (15 ml) sesame oil untoasted
- 1 tablespoon (15 ml) black sesame seeds
- 1 tablespoon (15 ml) hoisin sauce
- 1 tablespoon (15 ml) soy sauce
- 1 green onion, finely chopped
- A 6-inch (15-cm) long piece of cucumber, cut into thin strips
- Tabasco sauce, to taste
Инструкция
- Rehydrate the noodles in boiling water for about 5 minutes. Rinse under cold running water and drain well.
- In a bowl, combine the remaining ingredients. Add the noodles and toss to combine.
- Serve the salad cold or at room temperature with Asian-Style Pork Chops.
