Rice Pudding with Dates and Apples

Instructions

1. 1

   In a large pot over medium heat, bring the milk, vanilla bean and seeds to a boil. Add the rice and simmer over low heat, stirring often, for 25 minutes or until the rice is very tender. Add the sugar and cook 1 minute.

2. 2

   Transfer to a glass bowl. Cover with plastic wrap directly on the surface of the rice. Let cool, then refrigerate until completely chilled, about 2 hours.