Rice Bowls with Mushrooms, Avocados and Fried Eggs

A vegetarian rice bowl is always popular, no matter the season. While the rice cooks, sauté chopped mushrooms enriched with the flavours of hoisin and soy sauce. To achieve the perfect balance in this hearty bowl, top with a fried egg, avocado slices, lightly pickled cabbage and a spicy chili condiment for a kick.