Rhubarb «Tiramisu»

Instructions

1. 1

   In a bowl, beat the cheese, sugar, syrup and egg yolks with an electric mixer for 2 minutes.

2. 2

   With a spatula, fold in the cream.

3. 3

   Cut slices from the cake.

4. 4

   In a dessert cup, alternate layers of rhubarb compote, cake and cheese mixture, finishing with cheese. Refrigerate.