Rhubarb Crisp

Instructions

1. 1

   With the rack in the lowest position, preheat the oven to 180 ºC (350 ºF). In a bowl, combine the rhubarb, sugar, cream and vanilla extract. Pour into an ungreased 30 x 20-cm (12 x 8-inch) baking dish.

2. 2

   In another bowl, blend the oats, brown sugar, flour and butter.

3. 3

   Scatter over the rhubarb mixture. Bake for about 50 minutes or until the crisp is golden brown. Serve hot, warm or cold. Serve with ice cream.