Rhubarb Cake

Instructions

1. 1

   Preheat the oven to 180 ºC (350 ºF). Butter 13 x 9-inch (33 x 23 cm) baking dish or a 10-inch (20 cm) springform pan.

2. 2

   In a bowl, beat the butter, egg, brown sugar and vanilla with an electric mixer until the mixture is smooth.

3. 3

   In another bowl, combine the flour, baking soda and salt. Add to the previous mixture alternately with the buttermilk. Add the rhubarb and combine with a wooden spoon. Pour into the prepared pan.

4. 4

   In a small bowl, combine the sugar and cinnamon. Sprinkle over the top of cake.

5. 5

   Bake in the middle of the oven for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean.