Rhubarb Bostock
To use your leftover rhubarb, turn it into a slightly sweet compote that you can add to plain yogurt or, better yet, to top a bostock. This French pastry is…
Instructions
-
1
In a pot, combine all of the ingredients. Bring to a boil. Simmer for 15 minutes or until the rhubarb is translucent and the liquid is syrupy. Stir a few times during cooking to prevent the compote from sticking to the pot. Let cool.
To use your leftover rhubarb, turn it into a slightly sweet compote that you can add to plain yogurt or, better yet, to top a bostock. This French pastry is made with brioche bread coated with maple simple syrup and garnished with a mixture of marzipan and eggs. A few minutes in the oven and you’ve got a gourmet dessert.
