Rhubarb And Apple Jam

Instructions

1. 1

   In a pot, combine all of the ingredients. Bring to a boil while stirring often. Simmer for 15 minutes or until the apples are tender.

2. 2

   Pour into air tight containers or jars.

3. 3

   To sterilize the jars filled with jam, place them in a pot and cover completely with water. Boil for 10 minutes. The jars of jam will keep for 1 year at room temperature. Unsterilized jars will keep for 1 month in the refrigerator or for 3 months in the freezer.