Reduced-Sugar Maple Pudding Cake (Pouding Chômeur)

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C).

2. 2

   In a blender, purée all of the ingredients until smooth. Transfer to a pot. Bring to a boil while whisking constantly. Pour into a 10-cup (2.5 litre) soufflé dish. Set aside.