Red Wine and Mushroom Poutine with Soft-Boiled Egg
There are lots of fun, novelty poutines out in the world. This one is a dignified yet decadent rendition, smothered in a luscious red-wine sauce brimming with morel and button…
Instructions
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1
In a bowl, combine the cornstarch, broth and water until smooth.
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2
In a large skillet over high heat, brown the white mushrooms in the butter. Add the onion and cook until translucent. Deglaze with the wine and let reduce for 1 minute. Add the broth mixture and morel mushrooms. Bring to a boil, stirring constantly. Simmer for 5 minutes or until the sauce has thickened. Season with pepper.
There are lots of fun, novelty poutines out in the world. This one is a dignified yet decadent rendition, smothered in a luscious red-wine sauce brimming with morel and button mushrooms. And yes, we #putaneggonit.
