Red Snapper Fish and Chips
The idea was to make a fish recipe that kids would love; fish and chips is the clear winner. Start by laying potato wedges skin-side down on the sheet (they’ll…
Instructions
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1
With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with a silicone mat or parchment paper.
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2
On the prepared sheet, toss the potatoes with the oil. Season with salt and pepper. Arrange the potato wedges skin side down. Bake for 45 minutes or until golden brown.
The idea was to make a fish recipe that kids would love; fish and chips is the clear winner. Start by laying potato wedges skin-side down on the sheet (they’ll caramelize evenly) then get them in the oven. And not only is this fried snapper incredibly delicious, it’s easy to make too.
