Red Plum Salad with Honey and Rosemary
Red Plum Salad with Honey and Rosemary
Instructions
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1
In a small saucepan over medium-high heat, bring the honey, water, sugar and rosemary to a boil, stirring to dissolve the sugar.
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2
Remove and discard the rosemary.
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3
In a bowl, combine the plums and the hot syrup. Cover and let marinate 15 minutes or more before serving.
Red Plum Salad with Honey and Rosemary
