Red Pepper Spread

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   Place the peppers on the baking sheet cut side down. Brush lightly with olive oil. Bake until well roasted, around 50 minutes.

3. 3

   Put the peppers in a tightly sealed container until cool. Peel.

4. 4

   In a food processor, purée the peppers, vinegar and remaining olive oil until smooth and even. Season with salt and pepper.

5. 5

   Serve with bread.