Red Fruit Salad

Instructions

1. 1

   In a saucepan, bring the sugar and cranberry cocktail to a boil for 2 to 3 minutes. Remove from the heat. Add the desired flavouring. Let cool.

2. 2

   When the syrup has cooled, cut the pears and apples into segments. In a bowl, combine immediately with the syrup and the other fruit to prevent them from oxidizing.

3. 3

   Serve in a martini glass or a nice dessert cup.