Red Curry Vegetable and Tofu Stir-Fry
Red Curry Vegetable and Tofu Stir-Fry
Instructions
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1
In a bowl, combine all the marinade ingredients. Add the tofu. Season with salt and toss to coat. Marinate in the refrigerator for at least 1 hour, ideally overnight.
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2
Drain the tofu. In a wok or large skillet, heat the extra vegetable oil and sauté the tofu until golden brown. Remove from the skillet and lightly season with salt. Season.
Red Curry Vegetable and Tofu Stir-Fry
