Red Bell Pepper Jelly
Ингредиенты
- 4 red bell peppers, seeded and diced
- 6 cups (1.5 litres) sugar
- 1 cup (250 ml) white vinegar
- 1/3 cup (75 ml) lemon juice
- 1/2 teaspoon (2.5 ml) salt
- 2 envelopes 85 ml liquid Certo (fruit pectin)
Инструкция
- In a large heavy saucepan, combine all the ingredients, except for the Certo. Bring to a gentle boil, stirring frequently and simmer over medium heat for 15 minutes. Skim carefully, as needed. Add the pectin and bring to a boil. Cook for 1 minute at a rolling boil. Let cool, stirring occasionally.
- Pour into jars and refrigerate.
