Red Beans and Rice

Instructions

1. 1

   In a saucepan, brown the bacon in half the oil. Add the celery and onion and fry until golden brown. Add oil, if needed.

2. 2

   Add the garlic and cook for 1 minute. Add the remaining ingredients, except for the sausage and parsley. Season with salt and pepper. Bring to a boil. Cover and simmer gently for about 1 hour or until the vegetables are tender. Adjust the seasoning.

3. 3

   Meanwhile, in a non-stick skillet, brown the sausages in the remaining oil.

4. 4

   Serve the bean mixture over steamed white rice and top with the sausage and parsley.