Réal St-Amant’s Chicken Drumsticks

Instructions

1. 1

   In a bowl, combine all the ingredients of the spice mixture. Set aside.

2. 2

   Toss the spices with the chicken drumsticks. Use a large plastic tub if you double the recipe.

3. 3

   Refrigerate for about 12 hours or overnight.

4. 4

   Heat half a gas or charcoal grill over medium to low heat. Oil the grate.

5. 5

   Place the chicken drumsticks on the off section of the grill. Close the lid. Bake for about 1 hour and 30 minutes or until the meat pulls easily from the bone, taking care to maintain the temperature of the grill at about 135 °C (275 °F).