Ravioli, Cherry Tomato, and Parmesan Skewers

Instructions

1. 1

   In a small saucepan of salted boiling water, cook the ravioli until al dente. Drain and oil lightly. Let cool.

2. 2

   On a toothpick, tread a cherry tomato half, a basil leaf, a shaving of Parmesan cheese, and a ravioli.