Raspberry Sabayon
Ингредиенты
- 3 egg yolks
- 1/4 cup (60 ml) sugar
- 2 tablespoons (30 ml) raspberry Mistelle or Raspberry Cream Liqueur (Ricaneux)
- 2 cups (500 ml) fresh raspberries
Инструкция
- At the top of a double boiler off the heat, beat the egg yolks, sugar, and raspberry liqueur. Place the double boiler over simmering water and whisk, without stopping, for 8 to 10 minutes, until light and fluffy.
- Divide the raspberries into four martini glasses and top with the warm sabayon. Serve immediately.
