Raspberry or Mango Frosting

Instructions

1. 1

   In a saucepan, melt 60 ml (¼ cup) of butter. Add the flour and cook for 1 minute, stirring constantly. Add the fruit purée and bring to a boil, stirring with a whisk. Simmer gently for about 30 seconds, stirring constantly.

2. 2

   Pour into a bowl, cover with plastic wrap directly on the mixture and let cool to room temperature.

3. 3

   Add the sugar and the remaining butter and beat with an electric mixer for about 5 minutes or until the frosting is smooth and creamy.