Raspberry, Mango and Almond Pudding Cake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C).

2. 2

   In an 8-inch (20 cm), 8-cup (2 litre) soufflé dish, combine the water, sugar and cornstarch. Add the fruit and mix well. Set aside.