Подготовка: 10 мин Порций: 2/3 cup (150 ml)

Ингредиенты

  • 2 cups (250 g) frozen raspberries, thawed
  • 3 tbsp (40 g) sugar

Инструкция

  1. In a blender, purée the raspberries and sugar until smooth. Strain.
  2. Pour into a small jug or airtight container. The raspberry coulis will keep for 1 week in the refrigerator.

Raspberry Coulis

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