Rapini Pesto

Instructions

1. 1

   In a pot of salted boiling water, blanch the rapini for 1 minute. Drain. Chill in a bowl of ice water. Drain and dry with a clean dishtowel. On a work surface, thinly slice the rapini.

2. 2

   In a blender or food processor, purée the rapini with the remaining ingredients until smooth. Season with salt and pepper.

3. 3

   Delicious served with arancini, with pasta, in sandwiches or on pizza.