Ramen Noodle and Beef Soup
AppetizersAsian-Inspired RecipesBeefBudget RecipesJapanese CuisineRamenSoups and BrothsWeekday Recipes
Ингредиенты
- 4 green onions, chopped (white and green parts separated)
- 2 cloves garlic, finely chopped
- 1 tbsp finely chopped fresh ginger
- 1/4 tsp red pepper flakes (or sambal oelek)
- 3 tbsp (45 ml) olive oil
- 4 cups (1 litre) beef broth
- 2 cups (500 ml) water
- 1 sweet potato, peeled and diced
- 1 tbsp (15 ml) fish sauce
- 1 tbsp (15 ml) soy sauce
- 225 g ramen-style noodles
- 1 sirloin steak, about 9 oz (250 g)
- Bean sprouts, as desired
- Chopped fresh cilantro, as desired
- Lime wedges (optional)
Инструкция
- In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, sweet potato, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes or until the sweet potato is tender. Adjust the seasoning.
- Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
- Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
- Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions and the cilantro. Serve with lime wedges, if desired.
