Rainbow Slushies

Instructions

1. 1

   In a small saucepan, heat the sugar and water until the sugar has dissolved. Pour the syrup into a bowl. Let cool completely.

2. 2

   In a blender (see note), purée the mango, 2 tbsp of the syrup and 1 cup of the ice cubes until smooth. Pour into four 1-cup (250 ml) glasses. Keep cold.

3. 3

   Rinse the blender. Repeat the same procedure with the strawberries and the grapes.

4. 4

   Pour the slushes one on top of the other, finishing with the grape slushie (see note).