Radish and Cherry Salad

Instructions

1. 1

   Preheat the grill, setting the burners on high. Oil the grate.

2. 2

   Thinly slice 2 radishes on a mandoline and set aside.

3. 3

   Halve the remaining radishes. Place in a bowl and combine with the onion and oil. Season with salt and pepper.

4. 4

   Grill the vegetables directly on the grate or in a barbecue wok for 5 minutes or until tender. Place in a bowl. Add the arugula, cherries and reserved radish slices. Drizzle with olive oil and adjust the seasoning.

5. 5

   Serve with spiced chicken skewers.