This deceptively simple salad packs a whopping punch thanks to a playful mix of textures with hits of bitter and sweet in every bite.
Ингредиенты
- ¼ cup (60 ml) olive oil
- 4 tsp (20 ml) white wine vinegar
- 1 tsp (5 ml) Dijon mustard
- 3 pears, ripe but firm, cored and cut into thin wedges
- 1 radicchio, thinly sliced
- 1 head Boston lettuce, torn into pieces
- ½ cup (50 g) pecans, toasted
Инструкция
- In a bowl, whisk together the oil, vinegar and mustard. Season with salt and pepper. Set aside.
- In another bowl, toss the pears with the radicchio, lettuce and pecans. Spread onto a large serving dish and dress with the vinaigrette.
