Raclette-Style Bread, Pickle and Dried Sausage Skewers

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.

2. 2

   Thread the bread cubes on the skewers, alternating with the Italian sausages and red peppers. Place on the baking sheet. Using a brush, oil the skewers.

3. 3

   Bake for 12 minutes or until the sausage is cooked and the bread is crispy, turning the skewers over halfway through cooking. Place a slice of cheese on each brochette. Continue bake for 1 minutes or until the cheese is melted.

4. 4

   Thread a slice of dried sausage and a slice of pickle onto the tip of each skewer. Serve with a few more slices of pickle, if desired.