Quinoa Stuffed Turkey Roulade with Squash Sauce

Instructions

1. 1

   In a saucepan, cook the squash, shallots and garlic gently in the oil for about 5 minutes. Add the broth. Bring to a boil and simmer for about 20 minutes or until the squash is tender. In a blender, purée the sauce until smooth with the mustard. Keep warm.