Quinoa and Cheddar Cheese Stuffed Squash

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400 °F (200 °C). Line a baking sheet with parchment paper.

2. 2

   Cut the squash in half. With a spoon, remove the seeds. Brush the flesh with the oil. Season with salt and pepper. Place the squash on the baking sheet, cut side down.

3. 3

   Bake for 40 to 45 minutes or until the squash is tender. Right out of the oven, brush the inside of the squash with the honey.