Quick Polenta

Instructions

1. 1

   In a pot, bring the broth to a boil. Sprinkle in the polenta, whisking constantly. Simmer over low heat for 2 to 3 minutes, stirring frequently with a wooden spoon. Add broth as needed (see note).

2. 2

   Remove from the heat and stir in the Parmesan and cream. Season with salt and pepper. Serve immediately with beef involtini with sausage or braised meat, if desired.