Подготовка: 15 мин Время приготовления: 15 мин Порций: 4

Ингредиенты

  • 1 red onion, finely chopped
  • 1/4 cup (60 ml) olive oil
  • 4 garlic cloves, finely chopped
  • 1 can (19 oz/540 ml) plum tomatoes
  • 2 cans (19 oz/540 ml each) pinto beans, rinsed and drained
  • ¼ to ½ tsp cayenne pepper
  • 1 tbsp dried basil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 2 tbsp chili powder

Инструкция

  1. In a pot, soften the onion in the oil. Add the remaining ingredients. Bring to a boil and simmer for 10 minutes. Season with salt and pepper. Serve with crusty bread, if desired.

Quick Pinto Bean Chili

Оставить ответ

Facebook Twitter Instagram LinkedIn YouTube