Quick-Pickled Shiitake Mushrooms

Instructions

1. 1

   In a saucepan, cover the dried mushrooms with water and bring to a boil. Cook for 1 minute. Drain

2. 2

   and squeeze to remove excess water.

3. 3

   On a work surface, thinly slice the mushrooms. In a bowl, toss the mushrooms with the remaining ingredients.