Подготовка: 10 мин Порций: 750 ml (3 cups)

Ингредиенты

  • 1 red onion, thinly sliced
  • 1 yellow onion, thinly sliced
  • 1/2 cup (125 ml) canola oil
  • 1/4 cup (60 ml) rice vinegar
  • Salt and pepper

Инструкция

  1. In a bowl, combine all the ingredients. Season with salt and pepper. Pour into an airtight container and refrigerate for at least 1 hour before serving. Can be stored for several days in the refrigerator.

Quick Pickled Onions

Оставить ответ

Facebook Twitter Instagram LinkedIn YouTube