Quick Beef Wellington
Ингредиенты
- 7 oz (200 g) puff pastry dough
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons (30 ml) olive oil
- 1 lb (454 g) mushrooms, finely chopped
- 2 tablespoons (30 ml) white wine vinegar
- 2 tablespoons (30 ml) water
- 4 beef tenderloin steaks
- 1 tablespoon (15 ml) olive oil
- 1 tablespoon (15 ml) butter
- 3 oz (85 g) liver pâté
- Salt and pepper
Инструкция
- With the rack in the middle position, preheat the oven to 190°C (375°F).
- Line a baking sheet with aluminum foil.
- Roll out the dough into 4 10-cm (4-inch) squares. Place the squares on the baking sheet. Bake until golden, about 15 minutes. Cool to room temperature, then cut the squares in half horizontally. Set aside.
