Quick Aniseed Grape Confit
This quick and easy confit starring aniseed and leftover grapes is a great topping for yogourt or ice cream.
Instructions
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1
In a small pot, bring all of the ingredients to a boil. Simmer over low heat for 3 minutes. Transfer to a bowl and let cool completely at room temperature for 1 hour.
This quick and easy confit starring aniseed and leftover grapes is a great topping for yogourt or ice cream.
