Quick and Easy Shawarma-Style Turkey
«This weeknight dinner save turns traditional turkey into something completely different–and delicious. Serve it with rice (or even pita) doused in my yogurt sauce. Double this recipe so you’ll have…
Instructions
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1
In a bowl, combine the yogurt, lemon juice, paprika and garlic. Add the turkey and mix well. Season with salt
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2
and pepper. Cover and refrigerate for 30 minutes.
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3
In a large non-stick skillet, heat the oil over medium-high heat. Cook half of the turkey cubes at a time, turning to brown all sides, until the meat is cooked through, about 7 minutes.
«This weeknight dinner save turns traditional turkey into something completely different–and delicious. Serve it with rice (or even pita) doused in my yogurt sauce. Double this recipe so you’ll have enough for lunch the next day—it’s that good, I promise!» — Michelle
