Quick and Easy Portuguese-Style Chicken

Instructions

1. 1

   In a bowl, combine all the ingredients. Let marinate for 15 minutes.

2. 2

   Preheat the grill, setting the burners to high. Oil the grate.

3. 3

   On a work surface, lay flat 4 chicken thighs side by side. Thread two long skewers through the meat so that the skewers are parallel. Repeat with the remaining meat.

4. 4

   Reduce the burners to medium-low. Place the chicken on the grill and brush with the remaining marinade. Grill for 6 to 8 minutes on each side or until cooked through.

5. 5

   Delicious with potatoes, rice or a green salad.