Pumpkin Spice Roast Beef with Warm Beets
Ингредиенты
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 sirloin beef roast, about 4 lb (1.8 kg), tied
- 12 medium red potatoes, halved
- 1/4 cup (60 ml) olive oil
- 5 oz (150 g) dry chorizo sausage, diced
- 2 shallots, thinly sliced
- 2 tbsp (30 ml) olive oil
- 4 large beets, cooked, peeled and cubed
- 1 tbsp (15 ml) honey
- 1 cup (250 ml) sour cream
- 1/4 cup (10 g) flat-leaf parsley leaves, chopped
- Salt and pepper
Инструкция
- With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, combine the spices. Reserve 1/2 tsp of the mixture for the garnish. Rub the roast with the remaining spices.
- On the prepared baking sheet, toss the potatoes with half of the oil (2 tbsp/30 ml). Spread the potatoes on the sheet, cut side down.
- In a large skillet over medium-high heat, brown the roast on all sides in the remaining oil (2 tbsp/30 ml). Season with salt and pepper. Place the roast in the centre of the baking sheet.
- Bake for about 45 minutes or until a meat thermometer inserted into the centre of the roast reads 118°F (48°C) for rare doneness. Remove the roast and transfer to a plate. Let rest for 10 minutes. Continue cooking the potatoes in the oven, if needed, until golden brown and tender.
