Pumpkin Chutney
Leftover pumpkin? Here’s how to use it.
Instructions
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1
In a pot over medium heat, soften the pumpkin and onion in the oil. Add the water and bring to
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2
a boil. Cover and simmer over medium heat for 10 minutes.
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3
Add the remaining ingredients and bring to a boil. Simmer, uncovered, over medium heat for
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4
35 minutes or until the pumpkin is tender.
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5
Remove the cloves, cardamom and cinnamon. Let cool, cover and refrigerate until the chutney is completely chilled.
Leftover pumpkin? Here’s how to use it.
