Pumpkin and Chicken Curry

Instructions

1. 1

   In a large skillet over medium-high heat, brown the chicken in the butter and oil. Season with salt and pepper. Transfer to a plate and set aside.

2. 2

   In the same skillet, brown the onions, garlic and spices. Add more butter, as needed. Season with salt and pepper. Add the coconut milk, broth, carrots, and green beans. Bring to a boil and simmer over medium heat for 5 minutes.

3. 3

   Return the chicken to the skillet. Add the cauliflower and pumpkin. Season with salt and pepper and mix well. Cover and simmer for 7 minutes. Uncover and cook for 8 minutes or until the chicken and vegetables are cooked through. Adjust the seasoning.