Puffed Rice Granola
This granola made with oats, puffed rice cereal and other treats are great on top of yogurt or as a snack.
Instructions
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1
With the rack in the middle position, preheat the oven to 325°F (165°C). Line a baking sheet with a silicone mat or parchment paper.
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2
In a large bowl, combine the dry ingredients. Add the syrup and oil. Mix well. Spread out on the baking sheet.
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3
Bake for 30 minutes, stirring every 10 minutes. Let cool completely.
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4
Add the toppings of your choice. The granola will keep for 1 month in an airtight container at room temperature.
This granola made with oats, puffed rice cereal and other treats are great on top of yogurt or as a snack.
