Princess Cupcakes

Instructions

1. 1

   Using a pastry bag fitted with a fluted tip, frost the cupcakes with buttercream.

2. 2

   Cut the fruit bar into a crown. Using a straw or the end of a pastry tip, pierce each fruit bar a few times. You can decorate it with silver beads. Bend the fruit bar into a crown and place it, lightly pressing into the buttercream.