Looking for the perfect prime rib roast recipe? This version cooked in the oven is easy to make and is our absolute best!
Ингредиенты
- 1 tbsp unbleached all-purpose flour
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 roast beef prime rib, about 4.5 lbs (2 kg) with the bone, at room temperature for 1 hour
Инструкция
- With the rack in the middle position, preheat the oven to 500°F (260°C). Line a baking sheet with foil.
- In a bowl, combine all of the ingredients, except for the roast.
- On a work surface, rub the roast all over with the seasoning mixture.
- Place the roast on the baking sheet, fat side up. Bake for 25 minutes. Turn the oven off and do not open the door for 2 hours. It is very important not to release any heat from the oven. Remove the roast from the oven and slice. Serve with béarnaise sauce, if desired.
