Pretzel-Crusted Fish

Instructions

1. 1

   With the rack in the middle position, preheat the oven’s broiler. Line a baking sheet with parchment paper.

2. 2

   Place the pretzels in a large bowl. Brush the fish fillets with the mayonnaise and press each side into the pretzels to coat well. Season with pepper.

3. 3

   Place the fillets on the baking sheet. Bake for 8 to 10 minutes or until golden brown and cooked.