Pressure Cooker Two-Meat Chili

Instructions

1. 1

   Place the kidney beans in a bowl. Generously cover with water and let soak for 12 hours or overnight at room temperature. Add water as needed to ensure the beans remain covered. Rinse and drain.

2. 2

   Preheat the pressure cooker on the Sauté function for 2 minutes. Brown the pork in the oil. Season with salt and pepper. Set aside on a plate.

3. 3

   Brown the beef in the pressure cooker, breaking it up with a wooden spoon and adding more oil as needed. Season with salt and pepper. Add the onion, jalapeño, garlic and spices. Cook for 3 minutes while stirring. Add the kidney beans, pork, tomatoes and broth. Cover and select the Bean function. Set the machine to cook for 35 minutes.

4. 4

   Let the pressure release naturally (about 15 minutes), and remove the lid. Adjust the seasoning and add the cayenne, to taste.

5. 5

   Serve over rice, with corn chips or as a filling for baked potatoes.