Make this delicious sauerkraut soup recipe in your RICARDO multi-function electric pressure cooker or Instant Pot.
Ингредиенты
- ½ lb (225 g) bacon, chopped
- 1 onion, thinly sliced
- 2 garlic cloves, chopped
- 1 tbsp (15 ml) vegetable oil
- 8 cups (680 g) green cabbage, cubed
- 4 cups (680 g) red potatoes, unpeeled and cubed
- 8 cups (2 litres) chicken broth
- 2 tbsp (30 ml) whole-grain mustard
- 2 tbsp (30 ml) white wine vinegar
Инструкция
- Preheat the pressure cooker on the Sauté function for 2 minutes. Brown the bacon, onion and garlic in the oil. Add the remaining ingredients and mix well. Season with salt and pepper.
- Cover and select the Soup function. Set the machine to cook for 15 minutes.
- Let the pressure release manually. Once the pressure is released, remove the lid. Adjust the seasoning. Serve with a slice of country bread or grilled, sliced sausages, if desired.
