Pressure Cooker Pork Osso Buco

Instructions

1. 1

   Preheat the pressure cooker on the Sauté function for 2 minutes. Brown the pork on both sides in the oil. Season with salt and pepper. Set aside on a plate.

2. 2

   In the pressure cooker, soften the vegetables. Add oil as needed. Add the flour and cook for 2 minutes, stirring constantly. Deglaze with the wine and cook for 1 minute. Return the pork to the pressure cooker and add the remaining ingredients. Mix well. Season with salt and pepper.

3. 3

   Cover and select the Meat function. Set the machine to cook for 45 minutes.

4. 4

   Let the pressure release and remove the lid (see note). Adjust the seasoning.